Monkfish tikka kebabs with yellow bean salad
For the kebabs
For the salad
Preheat the oven to 200C/400F/Gas 6.
For the kebabs, place all of the ingredients into a bowl, mix well and leave the monkfish to marinate for 3-5 minutes.
Heat an ovenproof griddle pan until smoking and chargrill the monkfish chunks for 2-3 minutes on each side. Transfer the pan to the oven and roast the monkfish for 3-5 minutes, or until completely cooked through.
For the salad, place the beans and oil into a bowl, mix well and season with salt and freshly ground black pepper.
To serve, place the beans onto a serving plate with the monkfish pieces on top.