RECIPES

Monkfish, mussel and prawn stew with sourdough (cioppino)

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Monkfish, mussel and prawn stew with sourdough (cioppino)

This cioppino, which literally means chopped seafood, is inspired by the oldest restaurant in California. There was an amazing variety of seafood but the important element was the chunky tomato base. They were generous enough to give me the recipe but, I confess, I had to cut out a few elements; mostly some seafood. The variety was simply too great for domestic shopping and purposes!

Ingredients

To serve