RECIPES

Miso-glazed cod with avocado and radish salad, tofu dressing and pickled daikon

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Try this simple herb and miso coating on fried cod, and serve with a Japanese inspired salad and quick pickles.

Ingredients

For the cod

For the pickled daikon

For the salad

  • 1 nashi pear, peeled and cut into pieces
  • 2 baby turnips, cut in half
  • ¼ cucumber, seeds removed and cut into pieces
  • ¼ bunch pink radish, cut in half
  • 1 avocado, peeled and cut into pieces

For the dressing

To serve