Minute steak with tomato gravy and Aleppo chilli butter


As the name suggests, minute steaks can be cooked quickly as they are pounded flat before cooking but this recipe requires overnight marinating.


For the minute steak

For the tomato gravy

For the Aleppo chilli butter

  • 40g/1½oz unsalted butter
  • 1 garlic clove, finely chopped
  • 1 tbsp Aleppo chilli flakes or 1 tbsp smoked paprika with a pinch of dried chilli flakes

To serve