Mini pitta bread pizzas




  1. Preheat the oven to 180C/350F/Gas 4.

  2. Heat the olive oil in a pan and fry the onion and garlic for 2-3 minutes, or until softened. Stir in the tomato and ketchup and simmer for 3-4 minutes, or until reduced slightly.

  3. Spread the tomato mixture onto one side of the pitta halves, arrange the pepper strips on top and lay over the cheese. Transfer to a baking sheet and bake in the oven for 3-4 minutes, or until the cheese starts to melt.

  4. Serve the pitta bread pizzas on a serving plate alongside the shredded iceberg lettuce.