Milk and white chocolate tart
An incredibly indulgent and impressive chocolate tart that has not 1 or 2 but 3 types of chocolate.
This tart is filled with milk and white chocolate and decorated with marzipan balls. You'll need a 34x10.5cm/13½x4in rectangular, loose-based tart tin.
For the sweet shortcrust pastry
- 175g/6oz plain flour, plus extra for dusting
- 115g/4oz unsalted butter, chilled and cut into cubes
- 2 tbsp caster sugar
- 1 free-range egg, beaten
For the white chocolate filling
For the milk chocolate filling
For the topping
- 50g/1¾oz good-quality white chocolate, broken into squares