Microwave chorizo, halloumi and pepper sandwich
The best sandwich for lazy afternoons. Also nice on rice!
Recipe tested with 800W microwave.
- ¼ ring of chorizo (about 7cm/3in), sliced
- ½ red pepper, deseeded and sliced
- 1 tsp paprika
- 2 slices halloumi
- small handful rocket or spinach leaves
- 1 crusty bread roll
- sweet chilli sauce (optional), to serve
Put the chorizo, pepper and paprika in a microwaveable bowl. Microwave for 2 minutes.
Put the halloumi on a microwavable plate and microwave for 40 seconds.
Place the vegetables, halloumi and salad leaves into the roll, drizzle over the sweet chilli sauce, if using, and serve.