Mediterranean-style salad with tapenade

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Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Dietary

Vegetarian

By James Tanner

From Ready Steady Cook

Preparation time

less than 30 mins

Cooking time

no cooking required

Serves

Serves 1

Dietary

Vegetarian

Ingredients

For the tapenade

1 garlic clove, chopped
50g/1¾oz black olives, stones removed
2 tbsp olive oil

For the Mediterranean-style salad

2 tomatoes, chopped
1 handful fresh parsley
1 handful fresh basil, torn
1 tsp balsamic vinegar
1 tbsp olive oil

Method

For the tapenade, place the garlic, olives and oil into a mini food processor and blend until smooth.
For the Mediterranean-style salad, place all of the salad ingredients into a bowl and mix well.
To serve, place the salad onto a plate with the tapenade drizzled over.