Mediterranean-style lamb chops
A perfect weeknight supper - simple, flavourful chop served with lots of healthy Mediterranean vegetables and a little feta.
This meal is low calorie and provides 200 kcal, 9g protein, 15g carbohydrate (of which 14g sugars), 11.5g fat (of which 4g saturates), 7g fibre and 0.8g salt per portion.
- 2 tbsp chopped fresh mint
- 1 tsp finely chopped fresh rosemary
- 3 garlic cloves
- 2 tbsp olive oil
- 4 lean lamb chops or cutlets
- 1 aubergine, sliced
- 4 courgettes, sliced
- 2 red peppers, cut into large chunks
- 2 yellow peppers, cut into large chunks
- 85g/3oz feta cheese, crumbled
- 250g/9oz cherry tomatoes
- mixed leaf salad