Marmalade haddock traybake

Marmalade haddock traybake

This dish is fresh and zingy and although it sounds unusual, it tastes good. You can use fresh new potatoes instead if you prefer – they should take the same amount of time to cook as the tinned variety.


  • 2 x 550g/1lb 4oz tins new potatoes, drained and halved
  • 3 sun-dried tomatoes (the antipasti kind, in oil), snipped into strips, plus 1 tablespoon oil from the jar
  • 1 tbsp balsamic vinegar
  • pinch of salt
  • 4 haddock fillets

For the topping