RECIPES

Marinated lamb chops with a coriander and mint vinaigrette

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These Asian-style lamb chops look great on the plate with the vibrant coriander and mint vinaigrette served alongside.

Ingredients

For the marinated lamb chops

For the coriander and mint vinaigrette

For the Hunan-style sauce

For the Hunan-style aubergine

  • 185g/6½oz aubergine, cut into small pieces
  • 1 tbsp cornflour
  • 50g/1¾oz Hunan-style sauce (see above)
  • 15g/½oz mangetout, cut into diagonal pieces
  • ½ tsp chopped garlic, fried to a crisp