Beef tartar, tomato jelly and sourdough crisps

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Make sure you buy really good quality beef to make the most of this brilliant beef tartar recipe.

Ingredients

For the spiced tomatoes

For the beef tartar

  • 175g/6oz aged beef fillet, finely chopped
  • 1 small banana shallot, peeled and finely chopped
  • 1 small gherkin, finely chopped
  • 1 tsp mini capers, washed
  • pinch finely chopped flat leaf parsley
  • 1 tsp of spiced tomatoes (see above)

For the tomato jelly

For the sourdough crisps

  • ¼ loaf sourdough, finely sliced
  • olive oil, for drizzling

To serve