Beef tartar, tomato jelly and sourdough crisps


Make sure you buy really good quality beef to make the most of this brilliant beef tartar recipe.


For the spiced tomatoes

For the beef tartar

  • 175g/6oz aged beef fillet, finely chopped
  • 1 small banana shallot, peeled and finely chopped
  • 1 small gherkin, finely chopped
  • 1 tsp mini capers, washed
  • pinch finely chopped flat leaf parsley
  • 1 tsp of spiced tomatoes (see above)

For the tomato jelly

For the sourdough crisps

  • ¼ loaf sourdough, finely sliced
  • olive oil, for drizzling

To serve