Vegan chilli with peanut butter cabbage


This delicious vegan chilli is served with peanut butter cabbage and sadza. Sadza is Zimbabwe’s staple dish, traditionally made with white cornmeal. Polenta is just another name for cornmeal and could easily be substituted here. The vegetable chilli is just as good served cold.


For the chilli

For the sadza

  • 375g/13oz white cornmeal (mealie meal)

For the peanut butter cabbage