Mango smoothie

Mango smoothie

A refreshing mango smoothie that is super simple to make. The perfect way to cool down after a hot curry.


  • 2 Indian Alphonso mangoes, in season from April (or use canned puréed mangoes)
  • 250–300ml/9–10½ fl oz cold milk
  • ½–1 tsp runny honey, or to taste, according to the size and sweetness of the mangoes
  • ice cubes, to serve