Mango lime lassi bircher

Mango lime lassi bircher

Nadiya's overnight oats are definitely a wake-up call. If you love mangoes, you must try her tropical vegan bircher muesli recipe. A breakfast worth waiting all night for!


For the bircher

  • 100g/3½oz flaked almonds
  • 450g/1lb tinned mango pulp (buy in the world food aisles of most supermarkets or Asian shops, or make your own using fresh mangoes)
  • 6 large mint leaves, finely chopped
  • 1 lime, juice and zest
  • 200ml/7fl oz unsweetened almond milk
  • 150g/5½oz rolled porridge oats (not the jumbo ones)

For the topping

  • 1 fresh mango (or a 420g/15oz tin of mango in syrup, drained), chopped into small pieces
  • small handful fresh mint, finely chopped