Mango and coconut vegan meringue


This delightful egg-free meringue is packed with tropical flavours of sliced mango, frozen coconut avocado cream and lime zest.


For the coconut and avocado cream

For the meringue

To serve

  • small handful toasted coconut flakes
  • 1 ripe mango cheek, peeled and sliced
  • 1 lime, zest only