Mango and coconut vegan meringue

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This delightful egg-free meringue is packed with tropical flavours of sliced mango, frozen coconut avocado cream and lime zest.

Ingredients

For the coconut and avocado cream

For the meringue

To serve

  • small handful toasted coconut flakes
  • 1 ripe mango cheek, peeled and sliced
  • 1 lime, zest only