less than 30 mins
10 to 30 mins
Roll up each piece of mackerel and secure with a cocktail stick.
Heat the olive oil in a small frying pan over a medium heat. Add the mackerel and fry for two minutes on each side, then remove from the pan and put onto a slice of griddled ciabatta.
To make the rocket pesto, place all the ingredients into a food processor and blend until smooth.
To serve, pour the rocket pesto over the mackerel rolls.