Mackerel tartare tartlets with pickled cucumber


Crisp filo pastry cases filled with mackerel in an oyster mayonnaise. Try them as a sophisticated starter or canapé.

Equipment and preparation: for this recipe you will need baking beans, four 5x3cm/2x1½in tartlet moulds (or a bun tin) and a pastry brush.


For the pastry cases

For the filling

For the pickled cucumber