less than 30 mins
no cooking required
Mix together the coffee and Tia Maria (if using) and leave to one side.
In a separate bowl, add the vanilla to the crème fraiche, fold in the custard and set aside.
Dip the biscuits into the coffee and place 2 in the bottom of each serving glass.
Spoon a layer of the custard mixture over the top and repeat.
Top with a garnish of your choice.
By Katie and Giancarlo Caldesi
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