less than 30 mins
less than 10 mins
Soak two wooden skewers in a bowl of cold water for ten minutes.
Thread the chicken onto the skewers and drizzle over half of the olive oil.
Heat a griddle pan until smoking and cook the chicken skewers for 4-5 minutes on both sides, or until golden-brown and cooked through. Drizzle over the honey and sprinkle over the sesame seeds.
To serve, place the chicken skewers onto a serving plate. Toss the parsley leaves with the remaining olive oil and drizzle on the plate next to the chicken skewers.