Lobster roll with Thousand Island dressing
- 1 x 1kg/2lb 2oz native lobster (Dorset blue if possible), cooked, flesh removed and broken into chunks
For the mayonnaise
For the thousand island dressing
For the mayonnaise, place the egg yolks, vinegar, mustard and salt into a food processor.
Blend to combine, then, with the motor still running, gradually add the rape seed oil. Continue until all the oil has been added and the mayonnaise has thickened.
Season with black pepper and a little more salt if necessary, to taste.
For the dressing, place the mayonnaise and all the other dressing ingredients into a bowl and mix to combine.
Add the lobster and stir gently.
To serve, split the rolls in half and spoon the lobster salad inside it. Top with mustard cress and serve.