Linguine with spicy tomatoes and broccoli
Heat the olive oil in a saucepan, add the onion and fry for 2-3 minutes, or until softened but not coloured. Add the garlic and curry powder and fry for one minute, then stir in the cherry tomatoes and cook for 4-5 minutes, or until softened.
Add the broccoli florets, a splash of white wine and a splash of boiling water and simmer for 3-4 minutes, or until the broccoli is just tender. Season with salt and freshly ground black pepper.
Cook the linguine, according to packet instructions, then drain. Add the cooked linguine to the sauce and stir well to coat.
Pile the linguine into a bowl and serve.