Linguine with chilli crab




  1. Place the linguine into a pan of boiling, salted water.

  2. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes.

  3. Stir in the lemon juice and olive oil.

  4. Drain the pasta and stir through the chilli crab sauce. Serve immediately.