Linguine alla carbonara



For the linguine

To serve


  1. Heat the butter in a pan and fry the bacon until golden-brown. Add the garlic and cook for one minute.

  2. Add the double cream and bring up to the boil.

  3. Remove from the heat and immediately add the warm linguine and the egg yolk. Stir to coat the pasta.

  4. To serve, sprinkle over the chopped herbs and place the pasta into a serving dish.