RECIPES

Light Oriental-style broth

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Ingredients

Method

  1. Place the stock into a pan and bring to the boil. Add the broccoli, peas and chilli and boil until the broccoli and peas are just tender.

  2. Add the remaining ingredients, except the coriander, and simmer gently to warm through.

  3. To serve, pour the broth into a serving bowl and sprinkle over the chopped coriander.