Lentils and goats' cheese

Lentils and goats' cheese

This combination of earthy lentils, tangy goats' cheese and fragrant basil is really satisfying. Serve it with a green salad to make a bigger meal and with bread on non-diet days.

Each serving provides 288 kcal, 20.5g protein, 24.5g carbohydrates (of which 1g sugars), 11g fat (of which 7g saturates), 6g fibre and 0.6g salt.