less than 30 mins
less than 10 mins
Combine sharp lemon curd and soft ricotta cheese for a heavenly pud that takes no time at all.
Preheat the grill to a medium setting.
Place 1 tablespoon of ricotta cheese and 1 tablespoon of lemon curd in the center of each of four crêpes.
Fold up to make triangular packets open at the top.
Place these in an ovenproof dish and spinkle on a little caster sugar. Dot with butter and cook under a medium grill, until the butter melts and the sugar crisps. Serve at once.
By Michel Roux
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By Mary Berry
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