Lemon and dill-marinated salmon with herb salad



For the salmon

For the herb salad


  1. Put all the salmon ingredients into a bowl and stir to coat to salmon well. Cover with cling film and leave to marinate for ten minutes. Slice thinly.

  2. To make the herb salad, put the herbs into a large bowl and squeeze over the lemon juice and olive oil. Mix until the herbs are well coated.

  3. To serve, put the herb salad on a plate and top with the slices of marinated salmon.