Lemon cake with lemon curd, meringue and lemon cream


Layered sponge, shards of meringue, lemon cream and lemon curd - a spectacular celebration of all things lemon.

Equipment and preparation: you will need two baking trays lined with silicone mats, a large food processor with a whisk attachment and a 20cm/8in square cake tin.


For the meringue

For the lemon slices

  • 2 lemons, thinly sliced and slices cut into quarters

For the lemon cake

For the lemon curd

For the lemon cream