Lamb with tabbouleh



For the tabbouleh


  1. Rub the lamb with oil and season well with salt and freshly ground black pepper.

  2. Heat a griddle pan until very hot, then add the lamb and griddle for 4-5 minutes on both sides, or until cooked to your liking.

  3. For the tabbouleh, place all of the tabbouleh ingredients, except the yoghurt, into a large bowl and stir to combine.

  4. To serve, place a generous portion of tabbouleh onto each plate and place a piece of griddled lamb on top.

  5. Add a dollop of Greek-style yoghurt to each plate and serve.