Lamb shank with mint butter, yoghurt and sumac

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You will need to marinate the lamb for at least six hours ahead of time, while the mint butter is made just at the last-minute.

Ingredients

For the roasted lamb shank

For the mint butter

For the pomegranate salad

  • 3 tbsp olive oil
  • 1 Little Gem lettuce, cut into quarters
  • 1 tbsp pomegranate molasses
  • ½ pomegranate, seeds removed
  • 1 tbsp roughly chopped fresh mint

To serve