Lamb with bulgur wheat khichdi


Ordinarily khichdi is made with rice and lentils, but this version is packed with the same comfort-food goodness, taking things up a notch with lamb and bulgur wheat.


For the bulgur wheat

  • 120g/4½oz bulgur wheat
  • ½ tsp dried chilli flakes
  • 1 tsp ground cumin
  • ½–1 tsp ground turmeric
  • ½ tsp flaked sea salt
  • 10g/⅓oz fresh mint, leaves roughly chopped, plus extra sprigs for garnishing
  • 1 red chilli, trimmed, ½ finely chopped and the rest thinly sliced
  • ½ lemon, cut into wedges for squeezing