Lamb tikka kebabs with raita


This recipe would dazzle at a summer barbecue. Wait until the coals have turned white, then add the spicy kebabs.


For the lamb tikka kebabs

For the raita

  • 200g/7oz yoghurt
  • 2 tsp ground cumin, toasted in a dry frying pan until fragrant
  • ½ cucumber, finely chopped
  • 2 tbsp finely chopped fresh mint leaves
  • salt and freshly ground black pepper

For the salad