RECIPES

Lamb shank tagine with herb tabbouleh

Loading

This slow-cooked lamb stew is a mash-up of Moorish ingredients: ras-el-hanout, harissa paste, saffron, olives, dried apricots, pomegranates, pistachios and plenty of herbs provide the exotic flavours.

Ingredients

For the lamb tagine

For the tabbouleh

To serve