Lamb seekh kebab


Cooked simply on a barbeque these kebabs are great as starters or as a filling for a wrap. Serve with Vivek's green coriander chutney.

Equipment and preparation: for this recipe you will need six bamboo skewers which have been soaked in water for a few hours.


For the kebab

For the vegetable coat

  • 2 red onions, 1 peeled and very finely chopped, 1 sliced into 3-5mm thick slices
  • 1 red pepper, seeds removed, very finely chopped
  • 1 large tomato, sliced into 3-4mm thick slices
  • 1 tbsp chopped fresh coriander (stem, stalk and leaves)

To serve