Lamb koftas with spicy tahini dip


Lamb koftas served in crunchy lettuce leaves and drizzled with tangy tahini dip create a recipe for success.


For the lamb koftas

For the tahini dip

  • 8 crisp Little Gem leaves
  • 1 tsp fresh mint, finely chopped
  • 1 tsp fresh coriander, finely chopped
  • 1 tsp flatleaf parsley, finely chopped