Lamb cutlets with wrinkled potatoes, red and green salsa


This classic Spanish recipe was made for a glass of crisp white wine.


For the marinade purée

For the lamb cutlets

For the wrinkled potatoes (papas arrungadas)

For the green sauce (mojo verde)

For the red sauce (mojo rojo)

For the salad

  • 1 tbsp parsley leaves
  • 1 tbsp dill leaves
  • 1 tbsp mint leaves
  • 1 fennel bulb, thinly sliced and fronds picked
  • 1 red onion, thinly sliced
  • 3 tbsp olive oil
  • 1 tbsp red wine vinegar