Kitchari with kedgeree toppings

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Kitchari with kedgeree toppings

You could call this ‘a kitsch brekkie’: it’s a combination of Indian kitchari – a spicy dish of rice and split pulses – and kedgeree – the British version of the dish, with smoked fish and hard-boiled eggs. It would also make a brilliant midweek supper.

Ingredients

For the kitchari

For the kedgeree toppings