Kipper, spinach, bacon and new potato salad

Kipper, spinach, bacon and new potato salad

Kippers are underrated and one of our British classics. Use them like smoked mackerel in this easy warm salad.


For the salad

  • 6 rashers streaky bacon, fried until crisp
  • 500g/1lb 2oz new potatoes, cooked and halved
  • 350g/12oz spinach, washed and dried
  • 3 kipper fillet, bones removed, flaked

For the dressing


  1. For the salad, place all of the salad ingredients into a large bowl and gently stir.

  2. For the dressing, place all of the dressing ingredients into a bowl and mix well. Pour the dressing over the salad and stir to coat the salad ingredients.

  3. To serve, place the salad into a serving dish and top with the poached egg.

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