Quick kedgeree


This quick kedgeree is so simple to make. It's a wonderful weekend brunch or speedy midweek meal.



  1. Heat the olive oil in a saucepan, add the shallots and garlic and fry gently until softened but not coloured.

  2. Add the curry powder and fry for 3-4 minutes.

  3. Add the shallots and garlic to the cooked rice and stir in the flaked fish and cream. Season with salt and freshly ground black pepper.

  4. To serve, spoon into a serving dish and scatter the quartered hard-boiled eggs and fresh coriander leaves over the top.

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