Jollof rice balls with Scotch bonnet sauce


Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.

You will need a stick blender or a food processor to make this recipe.


For the jollof rice

For the Scotch bonnet sauce

For the rice balls