Jollof rice balls with Scotch bonnet sauce

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Use leftover jollof rice or make some fresh for these crispy, golden rice balls. They have a cheesy centre and come with a fiery Scotch bonnet sauce – a truly irresistible combination.

You will need a stick blender or a food processor to make this recipe.

Ingredients

For the jollof rice

For the Scotch bonnet sauce

For the rice balls