Jaffa cake tarts


These tarts are a step up from ready-made jaffa cakes. They are tricky to make, but the results are worth it.

You will also need: 6cm/2½cm tart moulds, 6cm/2½cm mince pie tins, 5.5cm/2¼in pastry cutter, glazing rack


For the chocolate pâte sucrée

For the almond cream

For the orange marmalade

For the orange syrup

For the chocolate mousse

For the chocolate glaçage

To decorate