No-churn Irish cream ice cream
A no-churn ice cream to complement many a dessert, drink or as a stand-alone treat.
Serve with Mexican Buñuelos .
Pour the cream into a large bowl and whisk until stiff peaks form.
Carefully fold in the condensed milk, Irish cream liqueur and cinnamon.
Transfer to a lidded container and freeze for 4–6 hours, or until solidified.