Individual summer puddings with summer berries


This chilled British classic is the make-ahead queen of summer dessert. A drizzle of cream is compulsory.


  • 1.8kgs/4lbs summer fruits: strawberries, raspberries, blackberries, red and blackcurrants
  • 570ml/1 pint water
  • 285g/10oz caster sugar
  • 20 large slices slightly stale thin white bread, crusts removed

To serve