Iced mince pies

Iced mince pies

These Christmas tarts are mince pies with a twist – a nutty frangipane filling replaces some of the traditional mincemeat and they're topped with a lovely looking icing.

You will also need 2 x 12-hole bun trays (not muffin tins) and an 8cm/3¼in round cutter.


For the pastry

For the frangipane filling

To decorate