less than 30 mins
no cooking required
Makes enough for one cake
Sweet and tangy, this easy cream cheese frosting is fantastic on carrot cakes and cupcakes. Vary this basic recipe by adding colours or flavours.
Place the butter in a large bowl with the caster sugar.
Beat the butter and sugar together for 2-3 minutes until light and creamy.
Then beat in the cream cheese until smooth. Do not overbeat or the icing may turn runny.
By Mary Berry
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