How to cook salmon

How to cook salmon

Learn how to cook salmon in three simple ways. Watch our video for delicious poached salmon, steamed salmon en papillote (in paper) and pan-fried salmon.


For the poached salmon

  • 1 fish stock cube
  • 600ml/1 pint boiling water
  • 2 lemon slices
  • salt and freshly ground black pepper

For the salmon en papillote

For the pan-fried salmon