RECIPES

How to cook kale

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How to cook kale

Learn how to cook kale in three quick, easy ways. Try these delicious recipes for kale crisps, kale stir-fry and steamed kale.

Ingredients

  • 100g/3½oz kale, torn/cut into small pieces, large stems removed

For the kale crisps

For the kale stir-fry

For the steamed kale