less than 30 mins
less than 10 mins
Put the flour, salt and egg into a bowl and roughly mix together.
Put the water and lard in a small saucepan and heat together until it reaches boiling point.
Stir into the flour mixture and bring into a ball. Wrap in clingfilm and rest at room temperature for 5 minutes before moulding into your pie dish or mould.
The pastry will harden as it cools.