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Hot salmon with lime, chilli and coriander

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For the salmon

  • 2 garlic cloves, peeled, finely chopped
  • 5cm/2in piece fresh root ginger, peeled and finely chopped
  • ½ tsp sea salt
  • 1 lime
  • 500g/17½oz salmon fillet, skinned and pin boned

For the coriander marinade

For the garnish